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Changes at the World’s Top Company Cafeteria

Posted By foodgal On March 31, 2008 @ 8:31 pm In Chefs,General,Google/Tech/Corporate Cafes | 8 Comments

Yes, that would be at Google in Mountain View.

Rumor has it that there are quite a few departures upcoming at the search engine behemoth’s much touted employee cafes.

Executive Chef Josef Desimone is jumping ship to become Facebook‘s very first executive chef.

Another executive chef, Sean Thomas, is East Coast-bound to work at WD-50 in Manhattan, alongside molecular gastronomy wizard Wylie Dufresne.

Yet another executive chef, Nate Keller, has moved to the Google facility in San Francisco to oversee its Bridges cafe near the Embarcadero with its amazing view of the Bay.

And John Dickman, the global food services director, has just plain left the building.

Something tells me, though, that we won’t have to worry about Google employees starving. Or being long for their sustainable and organic gourmet fare. Ahhh, we should all be so lucky, shouldn’t we?

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