<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Take Five With Chef Christopher Kostow of the Restaurant at Meadowood</title>
	<atom:link href="http://www.foodgal.com/2008/04/take-five-with-chef-christopher-kostow-of-the-restaurant-at-meadowood/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodgal.com/2008/04/take-five-with-chef-christopher-kostow-of-the-restaurant-at-meadowood/</link>
	<description>Musings on food, wine, laughter, and life</description>
	<lastBuildDate>Fri, 24 May 2013 14:06:19 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Food Gal &#187; Blog Archiv &#187; Dinner at the Dazzling Michelin Three-Star Restaurant at Meadowood</title>
		<link>http://www.foodgal.com/2008/04/take-five-with-chef-christopher-kostow-of-the-restaurant-at-meadowood/comment-page-1/#comment-27573</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; Dinner at the Dazzling Michelin Three-Star Restaurant at Meadowood</dc:creator>
		<pubDate>Fri, 06 Jan 2012 13:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodgal.wordpress.com/?p=52#comment-27573</guid>
		<description><![CDATA[[...] My Q&amp;A with Chef Christopher Kostow Just After He Started at Meadowood   Share and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] My Q&amp;A with Chef Christopher Kostow Just After He Started at Meadowood   Share and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Trent Wong</title>
		<link>http://www.foodgal.com/2008/04/take-five-with-chef-christopher-kostow-of-the-restaurant-at-meadowood/comment-page-1/#comment-88</link>
		<dc:creator>Trent Wong</dc:creator>
		<pubDate>Sun, 13 Apr 2008 21:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodgal.wordpress.com/?p=52#comment-88</guid>
		<description><![CDATA[Looks like you had a great time in Napa, Carolyn!

I went to Meadowood several years ago.  I will have to try it again now that Christopher Kostow is there.  The Toro does sound delicious.

And a  crispy suckling pig confit to rival the crispy skin roast sucklings you find in the Chinese restaurants!  Sounds too tempting!

Thanks for the great review!]]></description>
		<content:encoded><![CDATA[<p>Looks like you had a great time in Napa, Carolyn!</p>
<p>I went to Meadowood several years ago.  I will have to try it again now that Christopher Kostow is there.  The Toro does sound delicious.</p>
<p>And a  crispy suckling pig confit to rival the crispy skin roast sucklings you find in the Chinese restaurants!  Sounds too tempting!</p>
<p>Thanks for the great review!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/04/take-five-with-chef-christopher-kostow-of-the-restaurant-at-meadowood/comment-page-1/#comment-87</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Fri, 11 Apr 2008 23:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodgal.wordpress.com/?p=52#comment-87</guid>
		<description><![CDATA[Unlike the French Laundry, where you have to reserve two months ahead of time to the exact date, the Restaurant at Meadowood is a bit easier to get into. Although as word spreads about how good it is, I&#039;m sure it&#039;ll become harder to snag a table.

The Restaurant at Meadowood also does less damage to your wallet. The seven-course chef&#039;s tasting menu is $130, with another $95 for wine pairings. Three courses are $70, with another $45 for wine pairings. Four courses are $85, with $60 more for wine pairings. And five courses are $95 with an additional $75 for wine pairings.]]></description>
		<content:encoded><![CDATA[<p>Unlike the French Laundry, where you have to reserve two months ahead of time to the exact date, the Restaurant at Meadowood is a bit easier to get into. Although as word spreads about how good it is, I&#8217;m sure it&#8217;ll become harder to snag a table.</p>
<p>The Restaurant at Meadowood also does less damage to your wallet. The seven-course chef&#8217;s tasting menu is $130, with another $95 for wine pairings. Three courses are $70, with another $45 for wine pairings. Four courses are $85, with $60 more for wine pairings. And five courses are $95 with an additional $75 for wine pairings.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: William Brabnd</title>
		<link>http://www.foodgal.com/2008/04/take-five-with-chef-christopher-kostow-of-the-restaurant-at-meadowood/comment-page-1/#comment-86</link>
		<dc:creator>William Brabnd</dc:creator>
		<pubDate>Fri, 11 Apr 2008 19:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodgal.wordpress.com/?p=52#comment-86</guid>
		<description><![CDATA[Excellent review and interview. Question. What&#039;s dinner cost? Is it as hard to get a reservation there as it is at the French Laundry?]]></description>
		<content:encoded><![CDATA[<p>Excellent review and interview. Question. What&#8217;s dinner cost? Is it as hard to get a reservation there as it is at the French Laundry?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
