Comments on: When A Cookie Is Not Quite A Cookie

By: foodgal

foodgal — Sat, 12 Apr 2008 19:01:23 +0000

They are more savory than sweet. But that little hint of sweetness is what makes it so special and different. I hope you try making them. I think you’ll really enjoy them!

By: Helen

Helen — Sat, 12 Apr 2008 18:18:15 +0000

Thanks for the book review. I can’t wait to try these crescents. They must be more savory than sweet, I bet. They certainly sound yummy!

By: Marni

Marni — Sat, 12 Apr 2008 02:34:06 +0000

Moe -

I saw that cookie episode too. And guess what! That woman who won in two categories ALSO won in the Build a Better Burger contest in 2006! Ubiquitous Camilla!

http://buildabetterburger.com/bios/2006

I couldn’t believe my eyes!

By: foodgal

foodgal — Fri, 11 Apr 2008 00:58:00 +0000

If the spice cookies have crytalized ginger in them, I am soooooooooooo there!

By: Moe Rubenzahl

Moe Rubenzahl — Thu, 10 Apr 2008 18:07:28 +0000

Umm, they sound fantastic.

By the way, Carolyn, since you are such a cookie-hound, I’d like to bring your attention to Food Network’s Ultimate Recipe Cookie winners. I think the show is mostly boring (sorry, Food TV) but the cookie entries looked not just delicious, but interesting. One entrant became finalist in two of the three cookie categories (they select without knowing the name of the entrant) and she won in both! Especially check out the spice cookie she made. I haven’t made it but it sounds sublime and received a perfect score!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_141240,00.html