Todd English of Olives and Figs restaurants will be conducting a cooking demo at Macy’s Union Square in San Francisco, 6 p.m. May 8.
A Macy’s Culinary Council member, English will showcase recipes inspired by the organization Slow Food to help pump up the excitement for Slow Food Nation, a mega food event that will take place Labor Day weekend in San Francisco.
To RSVP to the Macy’s event, click here. A $20 donation to the Symphonix League, which supports the San Francisco Symphony, is requested.