Time Again For the Star Chefs & Vintners Gala
Bay Area superstar chefs Nancy Oakes, Michael Mina, Traci des Jardins, Charles Phan, Douglas Keane, David Kinch, Chris Cosentino, Cal Stamenov, and Elizabeth Faulkner are among the culinary luminaries who will headline the 21st Annual Star Chefs & Vintners Gala, May 18 at Fort Mason’s Festival Pavillion in San Francisco.
The mega-event is a fund-raiser for Meals on Wheels of San Francisco, which provides meals and other support services to homebound seniors. Last year’s event raised a record $1 million.
The night begins with hors d’oeuvres and wines by dozens of wineries, including Beringer Vineyards, Chappellet Winery, Chiarello Family Vineyards, Dalla Valle Vineyards, and Robert Sinskey Vineyards. That will be followed by a three-course, sit-down dinner, with each course prepared by one of 24 different chefs.
Individual tickets are $400. To reserve, click here or call (415) 920-1111 ext. 221.
OK, here’s a question. Besides living in one of the premier culinary and wine-making regions in the world. Some of the world’s best beer is made in the Bay Area. Why does a very interesting, gala like this not boast a beer or two?
Honestly, good craft beer is not swill and deserves a place at every elegant table.
I know that Slow Food does an event in San Francisco annually that highlights craft beers. But you’re right, there aren’t nearly as many gourmet gala events that include beer as much as they do wines. Do you think it’s a case of old perceptions not changing with the times?