Victory for Foie Gras Lovers

Two years ago, Chicago became the first city in the United States to ban the sale of foie gras, the fattened livers of ducks and geese considered a true delicacy among gourmets.

But on Wednesday, the city’s alderman reversed that decision by a vote of 37 to 6, and once again made legal the rich, decadent ingredient that’s been around since Egyptian times. Read more about it here.

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