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Victory for Foie Gras Lovers
Posted By foodgal On May 18, 2008 @ 2:45 pm In General,Restaurants | No Comments
Two years ago, Chicago became the first city in the United States to ban the sale of foie gras, the fattened livers of ducks and geese considered a true delicacy among gourmets.
But on Wednesday, the city’s alderman reversed that decision by a vote of 37 to 6, and once again made legal the rich, decadent ingredient that’s been around since Egyptian times. Read more about it here.
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