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Posted By foodgal On June 12, 2008 @ 4:49 am In Enticing Events,General,Spirits/Cocktails/Beer | No Comments
With pricey, fancy cocktails all the rage at Bay Area restaurants, why not learn how to make your own?
You can at a series of mixology classes at the Bay Club in San Francisco and other member Western Athletic Clubs. The classes are being taught by H. Joseph Ehrmann of San Francisco’s cocktail saloon, Elixir. The next class is “Farmers Market Summer Cocktails” at the Bay Club in San Francisco. The two sessions for that class are: 5:30 p.m. to 7 p.m. and 7:30 p.m. to 9 p.m., both on June 18.
Price is $85 for members; $100 for non-members. For reservations, click here.
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