Culinary Luminaries Descend Upon Los Altos Hills July 19

Chef Christopher Kostow 

We’re talking a stellar line-up of some of the Bay Area’s best chefs: Christopher Kostow of the Restaurant at Meadowood in St. Helena, Cal Stamenov of Marinus at Bernardus Lodge in Carmel Valley, Alessandro Cartumini of Quattro in the Four Seasons Hotel Silicon Valley in East Palo Alto, Daniel Patino of Michael Mina’s Arcadia in San Jose, Xavier Salomon of the Ritz-Carlton Half Moon Bay, and Robert Holt of Cetrella in Chef Daniel Patino. Photo by Chris Schmauch.Half Moon Bay.

That whet your whistle?

Then, you’ll want to attend the 26th annual Vintage Affaire gala in Los Altos Hills on July 19. The event is held at a different private estate each year that can accommodate 500 guests.

Enjoy a silent auction, then a sit-down dinner, followed by a live auction. McCall Catering will handle the duties for the dinner, and the six top chefs will be doling out specialty appetizers during the silent auction. Look for Stamenov to serve up duck foie blond salad with pickled Bing cherries; and PaChef Cal Stamenovtino to offer Mina’s signature osetra caviar parfait.

Tickets are $250. Upon purchase, guests will receive the address of the host estate in Los Altos Hills. The event is a benefit for Vista Center for the blind and visually impaired. Over the past 25 years, Vintage Affaire has raised more than $5.5 million for the center.

Tickets are available by calling (650) 858-0202 or by clicking here.

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