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Dosas: The Breakfast of Champions
Posted By foodgal On June 9, 2008 @ 5:00 am In General | 7 Comments
They are at Palo Alto’s Junnoon restaurant, where dosas are the star of Saturday brunch.
The delicate South Indian crepes are made to order from a lentil-rice batter. At Junnoon, they get both traditional and modern takes. Enjoy one filled with mustard seed and curry-leaf flavored potatoes and grilled onions ($12); or one wrapped around Petaluma farm fresh eggs and sliced Kurobuta ham with avocado raita ($14).
Alongside, sip one of the specialty brunch cocktails ($9 each), such as mango mimosa or iced spiced chai (spiked with Captain Morgan spiced rum).
Brunch is served 11 a.m. to 2 p.m. on Saturdays.
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