They are at Palo Alto’s Junnoon restaurant, where dosas are the star of Saturday brunch.

The delicate South Indian crepes are made to order from a lentil-rice batter. At Junnoon, they get both traditional and modern takes. Enjoy one filled with mustard seed and curry-leaf flavored potatoes and grilled onions ($12); or one wrapped around Petaluma farm fresh eggs and sliced Kurobuta ham with avocado raita ($14).

Alongside, sip one of the specialty brunch cocktails ($9 each), such as mango mimosa or iced spiced chai (spiked with Captain Morgan spiced rum).

Brunch is served 11 a.m. to 2 p.m. on Saturdays.