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For Dads Who Love Meat and Cabs
Posted By foodgal On June 6, 2008 @ 5:04 am In Enticing Events,Meat,Wine | 2 Comments
On Father’s Day, Valentine’s Day, and the winter holiday celebration, you’ll receive a shipment of Kobe beef and cab. Father’s Day, it’s four rib eye steaks and three bottles of Estate Cabernet Sauvignon. Valentine’s Day, it’s four tenderloin fillets and one bottle each of Estate Cabernet Sauvignon, East Hillside Cabernet Sauvignon and Uvaggio. For the winter holidays, it’s a rib eye roast and one bottle each of the Estate Cabernet Sauvignon, Padrone (Reserve Cabernet Sauvignon) and Meta.
But wait, there’s more: As a Kobe & Cabernet Club member, you’ll also receive a 15 percent discount on wine purchases throughout the year, a 10 percent discount on all Snake River Farms products throughout the year, invitations to members-only events at the winery, and special club member rates at the Yountville Inn in Yountville.
And the tab? The average cost of each shipment is $390. Big spenders who want more information, should click here.
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