<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Meatball Madness</title>
	<atom:link href="http://www.foodgal.com/2008/06/meatball-madness/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodgal.com/2008/06/meatball-madness/</link>
	<description>Musings on food, wine, laughter, and life</description>
	<lastBuildDate>Sat, 11 Feb 2012 15:37:51 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/06/meatball-madness/comment-page-1/#comment-309</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Thu, 19 Jun 2008 23:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=182#comment-309</guid>
		<description>Didn&#039;t Chef Boyardee make spaghetti and meat yo-yos? Just kidding! 

That&#039;s when you know the meatballs are homemade _ when they don&#039;t look perfect. They have more love in them that way.</description>
		<content:encoded><![CDATA[<p>Didn&#8217;t Chef Boyardee make spaghetti and meat yo-yos? Just kidding! </p>
<p>That&#8217;s when you know the meatballs are homemade _ when they don&#8217;t look perfect. They have more love in them that way.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rena Takahashi</title>
		<link>http://www.foodgal.com/2008/06/meatball-madness/comment-page-1/#comment-307</link>
		<dc:creator>Rena Takahashi</dc:creator>
		<pubDate>Thu, 19 Jun 2008 23:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=182#comment-307</guid>
		<description>Yum, thanks for the recipe, Carolyn.  When we make meatballs over here we use half beef, half turkey to cut the red meat - it changes the flavor a bit, but not in a bad way.  
My problem is that I let them brown maybe too long or maybe the consistency of the raw meat mixture isn&#039;t right.  I think you add more breadcrumbs to yours.  After cooking our meatballs are always shaped like yo-yos!  Yup, spaghetti and meat yo-yos, ha ha!</description>
		<content:encoded><![CDATA[<p>Yum, thanks for the recipe, Carolyn.  When we make meatballs over here we use half beef, half turkey to cut the red meat &#8211; it changes the flavor a bit, but not in a bad way.<br />
My problem is that I let them brown maybe too long or maybe the consistency of the raw meat mixture isn&#8217;t right.  I think you add more breadcrumbs to yours.  After cooking our meatballs are always shaped like yo-yos!  Yup, spaghetti and meat yo-yos, ha ha!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheryl</title>
		<link>http://www.foodgal.com/2008/06/meatball-madness/comment-page-1/#comment-302</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Thu, 19 Jun 2008 00:23:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=182#comment-302</guid>
		<description>Well, frankly, I had trouble reading past the words &quot;butterscotch budino&quot; but the photo of the polenta with meatballs snapped me out of my stupor.  I actually beg to differ with Single Guy Chef.  While I love a good plate of spaghetti &amp; meatballs, that creamy polenta looks terrific.</description>
		<content:encoded><![CDATA[<p>Well, frankly, I had trouble reading past the words &#8220;butterscotch budino&#8221; but the photo of the polenta with meatballs snapped me out of my stupor.  I actually beg to differ with Single Guy Chef.  While I love a good plate of spaghetti &amp; meatballs, that creamy polenta looks terrific.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/06/meatball-madness/comment-page-1/#comment-300</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Wed, 18 Jun 2008 18:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=182#comment-300</guid>
		<description>Ooooh, mint sounds divine, especially because I have a mint plant growing in the backyard. Thanks for the tip, Single Guy Chef!</description>
		<content:encoded><![CDATA[<p>Ooooh, mint sounds divine, especially because I have a mint plant growing in the backyard. Thanks for the tip, Single Guy Chef!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Single Guy Chef</title>
		<link>http://www.foodgal.com/2008/06/meatball-madness/comment-page-1/#comment-298</link>
		<dc:creator>Single Guy Chef</dc:creator>
		<pubDate>Wed, 18 Jun 2008 16:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=182#comment-298</guid>
		<description>You know, I rarely eat meatballs, but when I do, I feel like it has to come with spaghetti!! It just makes me feel like a kid eating a nice juicy meatball and twirling the spaghetti around the fork. Food Gal, you should try adding mint to your meatballs. I learned that from a friend who visited some relatives in Italy and it&#039;s such a refreshing surprise in your mouth when you&#039;re biting into the meatballs!</description>
		<content:encoded><![CDATA[<p>You know, I rarely eat meatballs, but when I do, I feel like it has to come with spaghetti!! It just makes me feel like a kid eating a nice juicy meatball and twirling the spaghetti around the fork. Food Gal, you should try adding mint to your meatballs. I learned that from a friend who visited some relatives in Italy and it&#8217;s such a refreshing surprise in your mouth when you&#8217;re biting into the meatballs!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

