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A New Kind of Drinkable Chocolate
Posted By foodgal On July 1, 2008 @ 5:07 am In Chocolate,General,Great Finds,New Products | 6 Comments
It’s not like hot cocoa. It’s not like hot chocolate. And it’s definitely not at all like chocolate milk.
Cabaret Brewed Chocolate is all together different. Rob Polevoi’s Oakland company brews whole cacao beans in water to extract every last bit of flavor. It’s similar to the way coffee is brewed from coffee beans, only this takes much longer.
The resulting liquid is mixed with just a bit of organic sugar, then reduced down to a concentrated syrup. Stir a teaspoon into a small cup of hot water and — voila! — you have brewed chocolate to enjoy. Each teaspoon weighs in at only 24 calories, too.
The beverage is light in body, akin to coffee. The taste isn’t heavy and super rich like that of hot chocolate. Instead, it is delicate, refreshing, and a little like chocolate-covered toffee in liquid form. It’s a very soothing drink to sip.
A 6-ounce jar is $14.95 and available online at the link above.
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