A Profile of Chef Daniel Sudar of Red Lantern in Redwood City

Daniel Sudar cooking in his San Francisco condo

Get to know Chef Daniel Sudar in my story on “Chef’s Night In” in today’s San Francisco Chronicle food section.

Sudar is the multi-talented, multi-faceted chef of Red Lantern, who also makes his own jewelry, does fashion photography, and designs clothing, including the French-cuffed shirt he’s wearing in this photo above. Learn how to make his version of gado gado, a traditional salad from his homeland of Indonesia.

Gaoo gado, an Indonesian salad of contrasting textures and flavors

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Date: Wednesday, 16. July 2008 7:00
Trackback: Trackback-URL Category: Asian Recipes, Chefs, More Food Gal -- In Other Publications, Restaurants

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