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A Profile of Chef Daniel Sudar of Red Lantern in Redwood City

Posted By foodgal On July 16, 2008 @ 7:00 am In Asian Recipes,Chefs,More Food Gal -- In Other Publications,Restaurants | No Comments

Get to know Chef Daniel Sudar in my story on “Chef’s Night In” in today’s San Francisco Chronicle food section.

Sudar is the multi-talented, multi-faceted chef of Red Lantern, who also makes his own jewelry, does fashion photography, and designs clothing, including the French-cuffed shirt he’s wearing in this photo above. Learn how to make his version of gado gado, a traditional salad from his homeland of Indonesia.

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