<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Another View of Rising Food Costs</title>
	<atom:link href="http://www.foodgal.com/2008/07/another-view-of-rising-food-costs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodgal.com/2008/07/another-view-of-rising-food-costs/</link>
	<description>Musings on food, wine, laughter, and life</description>
	<pubDate>Thu, 04 Dec 2008 03:29:37 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/07/another-view-of-rising-food-costs/#comment-488</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Thu, 24 Jul 2008 01:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=306#comment-488</guid>
		<description>What an inspiring way to cook, Moe. You're definitely ahead of the curve. Bravo!</description>
		<content:encoded><![CDATA[<p>What an inspiring way to cook, Moe. You&#8217;re definitely ahead of the curve. Bravo!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Moe Rubenzahl</title>
		<link>http://www.foodgal.com/2008/07/another-view-of-rising-food-costs/#comment-487</link>
		<dc:creator>Moe Rubenzahl</dc:creator>
		<pubDate>Thu, 24 Jul 2008 00:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=306#comment-487</guid>
		<description>True, and a very valuable thought for anyone who cooks. Sometimes I use that mindset to help me use more vegetables than meat. I pretend that the fresh asparagus was $9 a pound and make it the star. If I think of presenting a main course of mashed potatoes with a side of pork chops, I treat the ingredients with different respect.

Cool article, thanks.</description>
		<content:encoded><![CDATA[<p>True, and a very valuable thought for anyone who cooks. Sometimes I use that mindset to help me use more vegetables than meat. I pretend that the fresh asparagus was $9 a pound and make it the star. If I think of presenting a main course of mashed potatoes with a side of pork chops, I treat the ingredients with different respect.</p>
<p>Cool article, thanks.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
