Farmed Seafood That Gets the Thumbs-Up

Farm-raised Loch Duart salmon

We’ve been conditioned to stay away from most farmed seafood — and for good reason.

But there are some types that have won over critics. Read my primer that I wrote for the Slow Food Nation blog.

Slow Food Nation is a mega-event that takes place Aug. 29 to Sept. 1 in San Francisco. It will feature a marketplace, speakers’ forum, panel discussions, and dinners — all revolving around the celebration and continued fostering of sustainable food around the world.

Share and Enjoy
Print This Post
Tags »

Author:
Date: Friday, 25. July 2008 5:56
Trackback: Trackback-URL Category: Enticing Events, Going Green and Sustainable, More Food Gal -- In Other Publications, Seafood

Feed for the post RSS 2.0 Comment this post



Submit comment

Current ye@r *