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Farmed Seafood That Gets the Thumbs-Up
Posted By foodgal On July 25, 2008 @ 5:56 am In Enticing Events,Going Green and Sustainable,More Food Gal -- In Other Publications,Seafood | No Comments
We’ve been conditioned to stay away from most farmed seafood — and for good reason.
But there are some types that have won over critics. Read my primer that I wrote for the Slow Food Nation blog.
Slow Food Nation is a mega-event that takes place Aug. 29 to Sept. 1 in San Francisco. It will feature a marketplace, speakers’ forum, panel discussions, and dinners — all revolving around the celebration and continued fostering of sustainable food around the world.
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