We’ve been conditioned to stay away from most farmed seafood — and for good reason.

But there are some types that have won over critics. Read my primer that I wrote for the Slow Food Nation blog.

Slow Food Nation is a mega-event that takes place Aug. 29 to Sept. 1 in San Francisco. It will feature a marketplace, speakers’ forum, panel discussions, and dinners — all revolving around the celebration and continued fostering of sustainable food around the world.

This entry was posted on Friday, July 25th, 2008 at 5:56 am and is filed under Enticing Events, Going Green and Sustainable, More Food Gal -- In Other Publications, Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.