Taste of Terroir in Livermore

What do you get when you put 16 of Livermore’s top wineries with 16 top Bay Area chefs? You get “Taste of Terroir,” the sixth annual wine and food experience, 6 p.m. to 9 p.m. July 24 at the Palm Event Center at Ruby Hill in Pleasanton.

The chefs and vintners will be creating food and wine pairings that will vie for “Most Innovative Pairing,” “Best Expression of Local Ingredients,” and “Judges’ Best” awards. Guests also will have a chance to vote for the “People’s Choice” award. Afterwards, guests will enjoy desserts paired with Livermore Valley ports.

Participating wineries include Concannon VineyardSteven Kent Winery, and Page Mill Winery. Restaurants include Scott’s Seafood, Maholo Grille, and the Restaurant at Wente Vineyards.

Tickets are $75 per person.  They are available here or by calling the Livermore Valley Winegrowers Association at (925) 447-WINE.

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Date: Friday, 18. July 2008 5:42
Trackback: Trackback-URL Category: Enticing Events, Wine

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  1. 1

    I wish I could go! That sounds like fun and a very educational experience. Oh how I miss good wine!

  2. 2

    Carolyn, thanks for keeping us all so well informed about the food and wine scene here. I don’t have to worry about missing anything anymore!

  3. 3

    By the way, former Googler and now skilled sommelier Lisa Rhorer will be one of the judges at the event. She’s co-owner of the new Cin-Cin Wine Bar in Los Gatos. You can read about her at http://www.foodgal.com/2008/05/take-five-with-lisa-rhorer-of-the-new-cin-cin-winebar/; it’s the Take Five Q&A I did with her.

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