Mmmm, pork, pork, and more pork.
It’s the artisan charcuterie mecca founded by the two guys from Incanto restaurant in San Francisco, Proprieter Mark Pastore, and Executive Chef Chris Cosentino.
With more than 20 varieties of handmade cured meats, you’ll be hard pressed to pick just one. Choose from pancetta, lonza (cured pork loin), hard-to-find lardo (cured pork fat), and out-of-this-world orange & wild fennel salame, among others. Salumi is sliced to order. And hungry customers can order up paninis and salumi platters.
If the Ferry Building is out of your way, you also can order products online to satisfy your cravings.