Comments on: The Guys From Incanto Present Boccalone Salumeria http://www.foodgal.com/2008/07/the-guys-from-incanto-present-boccalone-salumeria/ Musings on food, wine, laughter, and life Wed, 07 Jan 2009 11:50:21 +0000 http://wordpress.org/?v=2.5.1 By: foodgal http://www.foodgal.com/2008/07/the-guys-from-incanto-present-boccalone-salumeria/#comment-409 foodgal Fri, 04 Jul 2008 17:27:36 +0000 http://www.foodgal.com/?p=249#comment-409 It's totally awesome! We polished off one salame, and thankfully, still have one more to go. ;) Funny about the bamboo chopping board. It was a house-warming gift from my dear friend Kiki and her hubby Derrick. I find that it's quite photogenic. It’s totally awesome! We polished off one salame, and thankfully, still have one more to go. ;)

Funny about the bamboo chopping board. It was a house-warming gift from my dear friend Kiki and her hubby Derrick. I find that it’s quite photogenic.

]]> By: jude http://www.foodgal.com/2008/07/the-guys-from-incanto-present-boccalone-salumeria/#comment-407 jude Fri, 04 Jul 2008 17:22:53 +0000 http://www.foodgal.com/?p=249#comment-407 Looks delicious. It must be awesome stuff if it's created by Chris Cosentino. I think we own the same bamboo chopping board :) Looks delicious. It must be awesome stuff if it’s created by Chris Cosentino. I think we own the same bamboo chopping board :)

]]> By: foodgal http://www.foodgal.com/2008/07/the-guys-from-incanto-present-boccalone-salumeria/#comment-403 foodgal Fri, 04 Jul 2008 04:02:19 +0000 http://www.foodgal.com/?p=249#comment-403 Oh my! I will definitely have to try those other tasty pig parts, too. I also bought a small slab of lardo. It's a heart-attack on a plate. But it's so worth it. Oh my! I will definitely have to try those other tasty pig parts, too. I also bought a small slab of lardo. It’s a heart-attack on a plate. But it’s so worth it.

]]> By: Dolores http://www.foodgal.com/2008/07/the-guys-from-incanto-present-boccalone-salumeria/#comment-402 Dolores Fri, 04 Jul 2008 02:12:27 +0000 http://www.foodgal.com/?p=249#comment-402 I share your love of Boccalone's "Tasty Salted Pig Parts"... I've been a member of their salumi society since its inception. The mortadella and the pate di campagnia rock too. I share your love of Boccalone’s “Tasty Salted Pig Parts”… I’ve been a member of their salumi society since its inception. The mortadella and the pate di campagnia rock too.

]]> By: Debbie Dakins http://www.foodgal.com/2008/07/the-guys-from-incanto-present-boccalone-salumeria/#comment-398 Debbie Dakins Thu, 03 Jul 2008 15:37:49 +0000 http://www.foodgal.com/?p=249#comment-398 Carolyn, So glad I found you! You made the Merc worth reading. Remember the article you wrote some years ago about cooking with your mom after her stroke? I loved that article -- it really resonated with me and my experience with my own mom. So glad to see you have landed so gracefully here .. I'm bookmarking this site so I can stay in touch with my favorite "food gal." Carolyn, So glad I found you! You made the Merc worth reading. Remember the article you wrote some years ago about cooking with your mom after her stroke? I loved that article — it really resonated with me and my experience with my own mom. So glad to see you have landed so gracefully here .. I’m bookmarking this site so I can stay in touch with my favorite “food gal.”

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