Comments on: Craving Chinese Food, Part 1

By: Kevin

Kevin — Wed, 13 Aug 2008 00:12:29 +0000

This sounds tasty as well. I like that the ground pork is more like a secondary ingredient to the vegetables in these two dishes.

By: foodgal

foodgal — Tue, 12 Aug 2008 23:45:55 +0000

You could try rice vinegar, but it’s a milder, lighter, more delicate taste. I think you should just take the plunge and get a bottle of balsamic. Really, once you have it, you will use it for so many other things _ making vinaigrettes for salads, drizzling over grilled veggies, in stews, marinating chicken, you name it. It’s a staple that you’ll want in your kitchen all the time.

By: ronnie

ronnie — Tue, 12 Aug 2008 23:30:10 +0000

mmm, mmm, mmm. This looks sooo good and just too easy not to try! If I don’t have black or balsamic, do you think I could sub some honey with a bit of rice vinegar? The colors are so pleasing.

By: gavin

gavin — Tue, 12 Aug 2008 08:33:14 +0000

Looks very good way to eat visit: http://www.chinesefoodshare.com