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	<title>Comments on: Craving Chinese Food, Part 2</title>
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	<link>http://www.foodgal.com/2008/08/craving-chinese-food-part-2/</link>
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		<title>By: Em</title>
		<link>http://www.foodgal.com/2008/08/craving-chinese-food-part-2/comment-page-1/#comment-583</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Thu, 14 Aug 2008 15:22:44 +0000</pubDate>
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		<description><![CDATA[This sounds fantastic - can&#039;t wait to make it :)
Have a delicious day!!]]></description>
		<content:encoded><![CDATA[<p>This sounds fantastic &#8211; can&#8217;t wait to make it <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Have a delicious day!!</p>
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		<title>By: Moe Rubenzahl</title>
		<link>http://www.foodgal.com/2008/08/craving-chinese-food-part-2/comment-page-1/#comment-579</link>
		<dc:creator>Moe Rubenzahl</dc:creator>
		<pubDate>Wed, 13 Aug 2008 15:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=351#comment-579</guid>
		<description><![CDATA[&gt; I could picture Chinese tiramisu. 

Hmm. I thought I was joking,]]></description>
		<content:encoded><![CDATA[<p>&gt; I could picture Chinese tiramisu. </p>
<p>Hmm. I thought I was joking,</p>
]]></content:encoded>
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		<title>By: Kevin</title>
		<link>http://www.foodgal.com/2008/08/craving-chinese-food-part-2/comment-page-1/#comment-574</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 13 Aug 2008 00:10:23 +0000</pubDate>
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		<description><![CDATA[That looks good!  I really like the sound of a Chinese corn dish with Sichuan peppercorns and chilies.  The sweet corn and the spicy peppers would go well together.]]></description>
		<content:encoded><![CDATA[<p>That looks good!  I really like the sound of a Chinese corn dish with Sichuan peppercorns and chilies.  The sweet corn and the spicy peppers would go well together.</p>
]]></content:encoded>
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	<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/08/craving-chinese-food-part-2/comment-page-1/#comment-572</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Tue, 12 Aug 2008 23:42:54 +0000</pubDate>
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		<description><![CDATA[Oooh, I could picture Chinese tiramisu. Mmm, maybe with some crystallized ginger stirred into the mascarpone? Maybe some Chinese almond cakes in place of the ladyfingers? And perhaps a drizzle of plum wine? ;)]]></description>
		<content:encoded><![CDATA[<p>Oooh, I could picture Chinese tiramisu. Mmm, maybe with some crystallized ginger stirred into the mascarpone? Maybe some Chinese almond cakes in place of the ladyfingers? And perhaps a drizzle of plum wine? <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Moe Rubenzahl</title>
		<link>http://www.foodgal.com/2008/08/craving-chinese-food-part-2/comment-page-1/#comment-571</link>
		<dc:creator>Moe Rubenzahl</dc:creator>
		<pubDate>Tue, 12 Aug 2008 23:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=351#comment-571</guid>
		<description><![CDATA[Corn??? Olives?? Foodgal bashes culinary stereotypes!!! Next we&#039;ll be seeing Chinese Tiramisu.]]></description>
		<content:encoded><![CDATA[<p>Corn??? Olives?? Foodgal bashes culinary stereotypes!!! Next we&#8217;ll be seeing Chinese Tiramisu.</p>
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