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Eat Well — Without Going Broke

With the price of everything on the rise, we’re all tempted to cut back on buying organics and wild seafood, which can put a big dent in the pocketbook.

But there’s a way to┬ástill enjoy all of┬áthat — and eat it, too.

The key is to choose wisely. That’s the message in my latest posting on the Slow Food Nation blog, which gives tips and advice on eating right in these economically challenging times.

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