Comments on: Fried To A Crisp Until I Can’t Resist http://www.foodgal.com/2008/08/fried-to-a-crisp/ Musings on food, wine, laughter, and life Sun, 19 May 2013 02:23:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: foodgal http://www.foodgal.com/2008/08/fried-to-a-crisp/comment-page-1/#comment-723 foodgal Wed, 27 Aug 2008 23:03:08 +0000 http://www.foodgal.com/?p=406#comment-723 We had a donut-off like that at the Merc, too. It wasn’t even close. Stan’s was victorious by a landslide.

]]> By: Mrs. L http://www.foodgal.com/2008/08/fried-to-a-crisp/comment-page-1/#comment-721 Mrs. L Wed, 27 Aug 2008 22:32:27 +0000 http://www.foodgal.com/?p=406#comment-721 Totally agree with you on Stans. Years ago when Krispy Kreme first opened around here I did a “donut-off” at work with someone who brought in KK while I brought in Stans. Stans won hands down! Nothing like a warm Stans glazed donut.

And we went to 99 chicken a couple of weeks ago for the first time. AMAZED at how the chicken wasn’t the least bit greasy (we got the regular). We plan on making it a regular stop (it’s worth the wait).

]]> By: Madeline http://www.foodgal.com/2008/08/fried-to-a-crisp/comment-page-1/#comment-720 Madeline Wed, 27 Aug 2008 20:19:16 +0000 http://www.foodgal.com/?p=406#comment-720 That’s a great list. I love how you have two different kinds of fried chicken!

]]> By: foodgal http://www.foodgal.com/2008/08/fried-to-a-crisp/comment-page-1/#comment-718 foodgal Wed, 27 Aug 2008 18:56:38 +0000 http://www.foodgal.com/?p=406#comment-718 Fried green tea ice cream? Whoa, that sounds wonderful! And you are right _ I think all of us love fried foods. After all, pretty much anything fried is going to taste good. We just try to deny ourselves to appear virtuous.

]]> By: Hillary http://www.foodgal.com/2008/08/fried-to-a-crisp/comment-page-1/#comment-716 Hillary Wed, 27 Aug 2008 16:54:59 +0000 http://www.foodgal.com/?p=406#comment-716 I think everyone loves fried food, some people are just not man as you to admit it! :) I had fried green tea ice cream once, from a place called Hey Sushi in Chicago. It was my favorite dessert to date.

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