Comments on: Scenes From Slow Food Nation http://www.foodgal.com/2008/08/scenes-from-slow-food-nation/ Musings on food, wine, laughter, and life Sat, 11 Feb 2012 15:37:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Food Gal » Blog Archiv » Fermenting a New Approach to Sauerkraut http://www.foodgal.com/2008/08/scenes-from-slow-food-nation/comment-page-1/#comment-18471 Food Gal » Blog Archiv » Fermenting a New Approach to Sauerkraut Thu, 10 Feb 2011 13:28:15 +0000 http://www.foodgal.com/?p=426#comment-18471 [...] can be an equally smelly process. When Farmhouse Culture was chosen to showcase its products at Slow Food Nation in San Francisco in 2008, Lukas jokes that people found her stand by just following their nose. In [...] [...] can be an equally smelly process. When Farmhouse Culture was chosen to showcase its products at Slow Food Nation in San Francisco in 2008, Lukas jokes that people found her stand by just following their nose. In [...]

]]> By: Food Gal » Blog Archiv » A Calming, Meditative Dish from Chef David Chang http://www.foodgal.com/2008/08/scenes-from-slow-food-nation/comment-page-1/#comment-14513 Food Gal » Blog Archiv » A Calming, Meditative Dish from Chef David Chang Fri, 27 Aug 2010 13:29:59 +0000 http://www.foodgal.com/?p=426#comment-14513 [...] Chez Panisse in Berkeley, Waters put this book together from dishes created by chefs at the 2008 Slow Food Nation event in San Francisco.  The premise of the book, of which I recently received a review copy, is [...] [...] Chez Panisse in Berkeley, Waters put this book together from dishes created by chefs at the 2008 Slow Food Nation event in San Francisco.  The premise of the book, of which I recently received a review copy, is [...]

]]> By: foodgal http://www.foodgal.com/2008/08/scenes-from-slow-food-nation/comment-page-1/#comment-755 foodgal Sun, 31 Aug 2008 22:02:56 +0000 http://www.foodgal.com/?p=426#comment-755 I agree about the Taste Pavilion -- there were a lot of people, but it never felt like a crush of humanity. I was at the farmers' market on Friday, enjoying Scott Peacock's ham-stuffed Southern biscuits. Mmmmm, I want seconds now. I agree about the Taste Pavilion — there were a lot of people, but it never felt like a crush of humanity.

I was at the farmers’ market on Friday, enjoying Scott Peacock’s ham-stuffed Southern biscuits. Mmmmm, I want seconds now.

]]> By: Single Guy Chef http://www.foodgal.com/2008/08/scenes-from-slow-food-nation/comment-page-1/#comment-754 Single Guy Chef Sun, 31 Aug 2008 21:51:05 +0000 http://www.foodgal.com/?p=426#comment-754 Even though the Taste Pavilion event sold out, it didn't feel crowded to me. But the lines were long for a few pavilions. I was at the farmers market today and it was crowded and hot, a perfect summer event. Looked like a lot of people discovering new things and having fun. I even saw the queen of the event, Alice Waters. But I didn't see Food Gal! Even though the Taste Pavilion event sold out, it didn’t feel crowded to me. But the lines were long for a few pavilions. I was at the farmers market today and it was crowded and hot, a perfect summer event. Looked like a lot of people discovering new things and having fun. I even saw the queen of the event, Alice Waters. But I didn’t see Food Gal!

]]> By: William Brand http://www.foodgal.com/2008/08/scenes-from-slow-food-nation/comment-page-1/#comment-741 William Brand Sat, 30 Aug 2008 22:39:01 +0000 http://www.foodgal.com/?p=426#comment-741 Excellent report. It's a fine event. The taste pavilions are spectacular. It's too bad they didn't plan for bigger crowds – made teh event longer, planned more sessions. The taste pavilion sessions are sold out. Excellent report. It’s a fine event. The taste pavilions are spectacular. It’s too bad they didn’t plan for bigger crowds – made teh event longer, planned more sessions. The taste pavilion sessions are sold out.

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