<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Take Five With Chef Ron Siegel, On the 10th Anniversary of His Historic &#8220;Iron Chef&#8221; Triumph</title>
	<atom:link href="http://www.foodgal.com/2008/08/take-five-with-chef-ron-siegel-on-the-10th-anniversary-of-his-historic-iron-chef-triumph/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodgal.com/2008/08/take-five-with-chef-ron-siegel-on-the-10th-anniversary-of-his-historic-iron-chef-triumph/</link>
	<description>Musings on food, wine, laughter, and life</description>
	<lastBuildDate>Wed, 17 Mar 2010 03:16:27 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/08/take-five-with-chef-ron-siegel-on-the-10th-anniversary-of-his-historic-iron-chef-triumph/comment-page-1/#comment-963</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Fri, 19 Sep 2008 15:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=390#comment-963</guid>
		<description>Hi Mike:
We were probably enjoying the Battle Lobster dinner at Charles Nob Hill on the same night. Glad you found my FoodGal blog. And hope you enjoy all the future posts to come. Happy eating, and happy reading!</description>
		<content:encoded><![CDATA[<p>Hi Mike:<br />
We were probably enjoying the Battle Lobster dinner at Charles Nob Hill on the same night. Glad you found my FoodGal blog. And hope you enjoy all the future posts to come. Happy eating, and happy reading!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mike h</title>
		<link>http://www.foodgal.com/2008/08/take-five-with-chef-ron-siegel-on-the-10th-anniversary-of-his-historic-iron-chef-triumph/comment-page-1/#comment-961</link>
		<dc:creator>mike h</dc:creator>
		<pubDate>Fri, 19 Sep 2008 05:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=390#comment-961</guid>
		<description>man.. has it been 10 years already...?  i remember that we ate the iron chef menu at charles nob hill after he came back.  i think he added a chocolate souffle as a dessert.  man that was good.  i think the salad was the best, followed closely by the fois gras.  everything else was really good as well.  hey carolyn... glad i found your blog.  i was wondering what you were going to do after the mercury.  it&#039;s not the same anymore without two of the main writers.  take care</description>
		<content:encoded><![CDATA[<p>man.. has it been 10 years already&#8230;?  i remember that we ate the iron chef menu at charles nob hill after he came back.  i think he added a chocolate souffle as a dessert.  man that was good.  i think the salad was the best, followed closely by the fois gras.  everything else was really good as well.  hey carolyn&#8230; glad i found your blog.  i was wondering what you were going to do after the mercury.  it&#8217;s not the same anymore without two of the main writers.  take care</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/08/take-five-with-chef-ron-siegel-on-the-10th-anniversary-of-his-historic-iron-chef-triumph/comment-page-1/#comment-724</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Wed, 27 Aug 2008 23:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=390#comment-724</guid>
		<description>Wow!!! I am so envious, Mrs. L. You were there in the moment. You can&#039;t ask for more excitement than that. One of the Merc&#039;s freelancers happened to be in Tokyo then, and got to see the challenge &quot;live.&#039;&#039; Yoshi was kind enough to bring me back an &quot;Iron Chef&#039;&#039; oven mitt. I&#039;ve never dared to use it. I have it hanging in honor in my home-office instead. ;)</description>
		<content:encoded><![CDATA[<p>Wow!!! I am so envious, Mrs. L. You were there in the moment. You can&#8217;t ask for more excitement than that. One of the Merc&#8217;s freelancers happened to be in Tokyo then, and got to see the challenge &#8220;live.&#8221; Yoshi was kind enough to bring me back an &#8220;Iron Chef&#8221; oven mitt. I&#8217;ve never dared to use it. I have it hanging in honor in my home-office instead. <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mrs. L</title>
		<link>http://www.foodgal.com/2008/08/take-five-with-chef-ron-siegel-on-the-10th-anniversary-of-his-historic-iron-chef-triumph/comment-page-1/#comment-722</link>
		<dc:creator>Mrs. L</dc:creator>
		<pubDate>Wed, 27 Aug 2008 22:57:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=390#comment-722</guid>
		<description>I happened to be in Tokyo ten years ago (for a Sharks game no less!)  when Ron won the Iron Chef. I remember being in my hotel room just celebrating like crazy (since it wasn&#039;t going to be shown in the US for months). His winning and me being able to watch it on Japanese TV was one of the highlights of my trip. I searched all over for an Iron Chef t-shirt back then in Japan to no avail!</description>
		<content:encoded><![CDATA[<p>I happened to be in Tokyo ten years ago (for a Sharks game no less!)  when Ron won the Iron Chef. I remember being in my hotel room just celebrating like crazy (since it wasn&#8217;t going to be shown in the US for months). His winning and me being able to watch it on Japanese TV was one of the highlights of my trip. I searched all over for an Iron Chef t-shirt back then in Japan to no avail!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chicago : Dining News Elsewhere: Inside Alinea, Mislabeled Sushi</title>
		<link>http://www.foodgal.com/2008/08/take-five-with-chef-ron-siegel-on-the-10th-anniversary-of-his-historic-iron-chef-triumph/comment-page-1/#comment-657</link>
		<dc:creator>Chicago : Dining News Elsewhere: Inside Alinea, Mislabeled Sushi</dc:creator>
		<pubDate>Fri, 22 Aug 2008 21:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=390#comment-657</guid>
		<description>[...] &#8211; Ten years ago chef Ron Siegel (SF&#039;s Ritz-Carlton Dining Room) was the first American toque to top an Iron Chef. [Food Gal] [...]</description>
		<content:encoded><![CDATA[<p>[...] &ndash; Ten years ago chef Ron Siegel (SF&#39;s Ritz-Carlton Dining Room) was the first American toque to top an Iron Chef. [Food Gal] [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
