Yes, there are still a few tickets left for “Everyone’s A Critic,” a class I’ll be teaching at 6:30 p.m. Oct. 23 at Draeger’s Cooking School in San Mateo with my buddy, Sheila Himmel, former restaurant critic for the San Jose Mercury News.
Between food bloggers, Yelp reviewers and Zagat voters, it does seem like everyone is a food critic these days. Here’s your chance to learn how to become a better one (or at least better articulate to your friends what you loved and what you despised about the last place you dined).
We’ll teach you how to judge a great or a dismal dining experience, while entertaining you with stories about our own experiences in the eating arena. Join us for an evening of wonderful wine, delicious food, and fun banter.
Price is $55. Sign up here, and hope to see you there.