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Food Gal Makes Her Debut In San Francisco Magazine

Be sure to pick up a copy of the November issue of San Francisco Magazine now on newsstands to read my short piece on three new sustainable sushi guides.

A year in the works, the guides were put together by the Monterey Bay Aquarium, Blue Ocean Institute, and the Environmental Defense Fund.

On each of the organization’s Web sites, you’ll find a copy of a free guide to download. All three are sure to make your next meal at a sushi bar more enlightening.

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