Comments on: Korean Tea, Part 1: The New http://www.foodgal.com/2008/10/korean-tea-part-1-the-new/ Musings on food, wine, laughter, and life Mon, 15 Mar 2010 16:55:43 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Arthur Park http://www.foodgal.com/2008/10/korean-tea-part-1-the-new/comment-page-1/#comment-8555 Arthur Park Wed, 09 Dec 2009 12:55:30 +0000 http://www.foodgal.com/?p=479#comment-8555 Hi, We love Korean tea so much that we decided to try to form a tea tour to Korea. Brother Anthony (An Sonjae) and Hong Kyeong-hee co-authors of the Korean Way of Tea will host the tea portion of the tour. THe tour will trace bothe Korean tea and tea ware. Among other events there is a temple stay where we will pick and hand process wild tea. As we are non-profit we have only word of mouth to promote this. Go to TeaTourKorea.Com to learn more. Thank you. Morning Earth Hi,
We love Korean tea so much that we decided to try to form a tea tour to Korea. Brother Anthony (An Sonjae) and Hong Kyeong-hee co-authors of the Korean Way of Tea will host the tea portion of the tour. THe tour will trace bothe Korean tea and tea ware. Among other events there is a temple stay where we will pick and hand process wild tea. As we are non-profit we have only word of mouth to promote this. Go to TeaTourKorea.Com to learn more. Thank you.
Morning Earth

]]> By: foodgal http://www.foodgal.com/2008/10/korean-tea-part-1-the-new/comment-page-1/#comment-1152 foodgal Sat, 11 Oct 2008 15:32:32 +0000 http://www.foodgal.com/?p=479#comment-1152 Oh, I didn't even think about how it might taste cold. I bet that is good. With the weather getting chilly, I look forward to enjoying more of the hot teas, too. Oh, I didn’t even think about how it might taste cold. I bet that is good. With the weather getting chilly, I look forward to enjoying more of the hot teas, too.

]]> By: Connie K http://www.foodgal.com/2008/10/korean-tea-part-1-the-new/comment-page-1/#comment-1151 Connie K Sat, 11 Oct 2008 07:05:42 +0000 http://www.foodgal.com/?p=479#comment-1151 i love this tea!! My mom calls it BoRi Cha (barley tea i think?? but it looks more like corn, or it is mixed). It is good cold or hot!! In the winter, we brew it for colds and for something warm to drink, and in the summer, it is good cold and a replacement for water!! Drinking it also is rumored to help lose weight and is a detox i love this tea!! My mom calls it BoRi Cha (barley tea i think?? but it looks more like corn, or it is mixed). It is good cold or hot!! In the winter, we brew it for colds and for something warm to drink, and in the summer, it is good cold and a replacement for water!! Drinking it also is rumored to help lose weight and is a detox

]]> By: foodgal http://www.foodgal.com/2008/10/korean-tea-part-1-the-new/comment-page-1/#comment-1126 foodgal Wed, 08 Oct 2008 03:53:08 +0000 http://www.foodgal.com/?p=479#comment-1126 Oh yum, I love Bahn Xeo. I make it at home at least once a year, but it does take a fair amount of prep work. Still, it's worth the effort. Tay Ho _ a blast from the past. It used to be located in downtown San Jose. When I worked at the Mercury News, it was one of my fave places to go for lunch. In fact, it was the first place I tried Banh Xeo. I was glum when it moved to Grand Century Mall -- nicer digs, but too far to venture for lunch on a work day. But now that I'm not at the Merc, I can take as long of a lunch as I want. It's definitely one big benefit to being laid off. ;) Oh yum, I love Bahn Xeo. I make it at home at least once a year, but it does take a fair amount of prep work. Still, it’s worth the effort.

Tay Ho _ a blast from the past. It used to be located in downtown San Jose. When I worked at the Mercury News, it was one of my fave places to go for lunch. In fact, it was the first place I tried Banh Xeo. I was glum when it moved to Grand Century Mall — nicer digs, but too far to venture for lunch on a work day. But now that I’m not at the Merc, I can take as long of a lunch as I want. It’s definitely one big benefit to being laid off. ;)

]]> By: Nate http://www.foodgal.com/2008/10/korean-tea-part-1-the-new/comment-page-1/#comment-1125 Nate Wed, 08 Oct 2008 03:39:48 +0000 http://www.foodgal.com/?p=479#comment-1125 whoops. Checked their menu again and found that Thien Long does have Banh Xeo as an appetizer. whoops. Checked their menu again and found that Thien Long does have Banh Xeo as an appetizer.

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