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	<title>Comments on: Korean Tea, Part 2: The Traditional</title>
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	<link>http://www.foodgal.com/2008/10/korean-tea-part-2-the-traditional/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/10/korean-tea-part-2-the-traditional/comment-page-1/#comment-1150</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Sat, 11 Oct 2008 03:51:04 +0000</pubDate>
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		<description>I dunno, Steve. I still think you can eat a lot more spicy food than I can. ;)</description>
		<content:encoded><![CDATA[<p>I dunno, Steve. I still think you can eat a lot more spicy food than I can. <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Steven Chae</title>
		<link>http://www.foodgal.com/2008/10/korean-tea-part-2-the-traditional/comment-page-1/#comment-1149</link>
		<dc:creator>Steven Chae</dc:creator>
		<pubDate>Sat, 11 Oct 2008 01:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=548#comment-1149</guid>
		<description>Nice, you&#039;re officially now more Korean than I am.</description>
		<content:encoded><![CDATA[<p>Nice, you&#8217;re officially now more Korean than I am.</p>
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		<title>By: Moe Rubenzahl</title>
		<link>http://www.foodgal.com/2008/10/korean-tea-part-2-the-traditional/comment-page-1/#comment-1130</link>
		<dc:creator>Moe Rubenzahl</dc:creator>
		<pubDate>Thu, 09 Oct 2008 01:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=548#comment-1130</guid>
		<description>Oh, I saw that place! Thought it odd, being an upstairs space. Kind of like someone&#039;s apartment. It was evening and there was a warm glow, quite a few people you could see through the small windows. It seemed friendly but foreign in custom. Thank you for the write-up -- I need to boldly go...</description>
		<content:encoded><![CDATA[<p>Oh, I saw that place! Thought it odd, being an upstairs space. Kind of like someone&#8217;s apartment. It was evening and there was a warm glow, quite a few people you could see through the small windows. It seemed friendly but foreign in custom. Thank you for the write-up &#8212; I need to boldly go&#8230;</p>
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		<title>By: Nate</title>
		<link>http://www.foodgal.com/2008/10/korean-tea-part-2-the-traditional/comment-page-1/#comment-1129</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Wed, 08 Oct 2008 18:02:34 +0000</pubDate>
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		<description>Wow, that looks fabulous.  Annie and I have been through a Japanese tea ceremony before, but not Korean.

I don&#039;t think the ceremony is kid-friendly, though, so that would be an issue.</description>
		<content:encoded><![CDATA[<p>Wow, that looks fabulous.  Annie and I have been through a Japanese tea ceremony before, but not Korean.</p>
<p>I don&#8217;t think the ceremony is kid-friendly, though, so that would be an issue.</p>
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		<title>By: Cheryl</title>
		<link>http://www.foodgal.com/2008/10/korean-tea-part-2-the-traditional/comment-page-1/#comment-1128</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Wed, 08 Oct 2008 17:29:06 +0000</pubDate>
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		<description>Ah, you and I both obviously have tea on the brain.  Tell me the next time you head out for a tea ceremony as I&#039;d love to tag along...</description>
		<content:encoded><![CDATA[<p>Ah, you and I both obviously have tea on the brain.  Tell me the next time you head out for a tea ceremony as I&#8217;d love to tag along&#8230;</p>
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