Comments on: Penzeys Spices to Open Its First Northern California Store

By: foodgal

foodgal — Tue, 21 Oct 2008 22:05:05 +0000

I will do my best to let you know when the store opens, Pat. And to all my FoodGal readers, if anyone else gets wind of an opening date, please post a note here. Inquiring minds who love spices want to know.

By: PAT ROBINSON

PAT ROBINSON — Tue, 21 Oct 2008 20:24:49 +0000

Please let me know when the Menlo Park Store will open its doors. I don’t like a tax question either, but now we pay no shipping charge. It evens out.

By: foodgal

foodgal — Sun, 19 Oct 2008 21:12:50 +0000

Oooh, China Cassia cinnamon, huh? What’s your fave way to use it?

By: Moe Rubenzahl

Moe Rubenzahl — Sun, 19 Oct 2008 03:11:39 +0000

Oh, I looooove Penzey’s. See my article on spices, including Penzey’s and recommendations as to what you MUST get from them (hint: China Cassia cinnamon. You have not HAD cinnamon until you try this!!!)

http://feedme.typepad.com/my_weblog/2005/09/superior_spices.html

Downside: I guess now we will have to pay sales tax on our orders!

I agree with Nate, their Adobo is excellent.

By: foodgal

foodgal — Sat, 18 Oct 2008 15:37:25 +0000

Oh, I know the Spice Hound booth well. I featured her in my write-up of farmers markets finds for Metro Silicon Valley.

I know what ya mean: My spice cabinet is bursting at the seams already, too. But I’m sure I’ll have to wander into the new Penzeys once it opens, just to “window shop.”