Comments on: The Best Darn Gelato

By: foodgal

foodgal — Mon, 20 Oct 2008 20:05:16 +0000

I’ve read how wonderful Argentine gelato is, so have always wanted to try it. I’ll definitely make a stop at Tango soon. Thanks for the tip!

By: Kasey

Kasey — Mon, 20 Oct 2008 18:47:26 +0000

Wow–this sounds absolutely amazing. I haven’t done much gelato tasting in LA, but I can say that Tango gelato is San Francisco is pretty phenomenal. Though it’s actually Argentine gelato. Having lived in Italy for 4 months, I can say that good gelato..is hard to find (at least in its true Italian form).

By: Tony

Tony — Mon, 20 Oct 2008 05:53:11 +0000

Mmm! Pistachio is one of my favorite ice cream/gelato flavors! And Altadena is not too far from me. I will have to give this place a try, but I will probably be just as intimidated as you were!

By: j gold

j gold — Fri, 17 Oct 2008 08:26:59 +0000

Hey – thanks for the shoutout. I’m glad you liked Bulgarini’s gelato. Some days, his pistacchio makes life worth living.

By: Single Guy Chef

Single Guy Chef — Fri, 17 Oct 2008 04:23:45 +0000

I’ve had a full week of gelato-like ice cream here in Buenos Aires and still that photo of pistachio gelato looks good.