Comments on: The Only Sustainable Sushi Bar in North America http://www.foodgal.com/2008/10/the-only-sustainable-sushi-bar-in-north-america/ Musings on food, wine, laughter, and life Sun, 12 Feb 2012 12:44:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Food Gal » Blog Archiv » Scenes From “Cooking for Solutions” at the Monterey Bay Aquarium http://www.foodgal.com/2008/10/the-only-sustainable-sushi-bar-in-north-america/comment-page-1/#comment-21808 Food Gal » Blog Archiv » Scenes From “Cooking for Solutions” at the Monterey Bay Aquarium Wed, 25 May 2011 00:04:28 +0000 http://www.foodgal.com/?p=524#comment-21808 [...] And: Tataki in San Francisco — the First Sustainable Sushi Restaurant in North America [...] [...] And: Tataki in San Francisco — the First Sustainable Sushi Restaurant in North America [...]

]]> By: Charles Hamel.com http://www.foodgal.com/2008/10/the-only-sustainable-sushi-bar-in-north-america/comment-page-1/#comment-1278 Charles Hamel.com Sat, 25 Oct 2008 10:30:23 +0000 http://www.foodgal.com/?p=524#comment-1278 <strong>Sustainable Sushi...</strong>   Sustainable sushiSustainable sushi Recently three conservation groups have published some pamphlets with the subject of sustainable sushi.  These are the first ever sustainable guides having to do with sushi.  Mackerel is the in fish while octopu... Sustainable Sushi…

 
Sustainable sushiSustainable sushi
Recently three conservation groups have published some pamphlets with the subject of sustainable sushi.  These are the first ever sustainable guides having to do with sushi.  Mackerel is the in fish while octopu…

]]> By: foodgal http://www.foodgal.com/2008/10/the-only-sustainable-sushi-bar-in-north-america/comment-page-1/#comment-1119 foodgal Tue, 07 Oct 2008 02:47:56 +0000 http://www.foodgal.com/?p=524#comment-1119 Actually, I did ask about the edible gold and its source. The owners were not sure about it, though I suppose they are hoping it has California origins even if there probably isn't all that much unmined, accessible gold left in this state. Actually, I did ask about the edible gold and its source. The owners were not sure about it, though I suppose they are hoping it has California origins even if there probably isn’t all that much unmined, accessible gold left in this state.

]]> By: Elizabeth http://www.foodgal.com/2008/10/the-only-sustainable-sushi-bar-in-north-america/comment-page-1/#comment-1112 Elizabeth Mon, 06 Oct 2008 05:12:26 +0000 http://www.foodgal.com/?p=524#comment-1112 Doesn't it seem to be a contradiction in terms to have a sustainable restaurant that features a dish that includes edible gold? Where is the gold coming from? Perhaps I am uninformed, but I've never heard of an eco-friendly mining operation. Doesn’t it seem to be a contradiction in terms to have a sustainable restaurant that features a dish that includes edible gold? Where is the gold coming from? Perhaps I am uninformed, but I’ve never heard of an eco-friendly mining operation.

]]> By: jacqueline http://www.foodgal.com/2008/10/the-only-sustainable-sushi-bar-in-north-america/comment-page-1/#comment-1092 jacqueline Fri, 03 Oct 2008 06:32:54 +0000 http://www.foodgal.com/?p=524#comment-1092 Carolyn- good job and a great job with the SFGate! We saw it and I tried to comment but couldn't sign in! Well done Food Gal. Carolyn- good job and a great job with the SFGate! We saw it and I tried to comment but couldn’t sign in! Well done Food Gal.

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