Comments on: Being Frugal with Ricotta, Part 2

By: Food Gal » Blog Archiv » Being Frugal with Ricotta, Part 1

Food Gal » Blog Archiv » Being Frugal with Ricotta, Part 1 — Thu, 18 Mar 2010 06:19:50 +0000

[...] Being Frugal with Ricotta, Part 2 Share and [...]

By: foodgal

foodgal — Thu, 06 Nov 2008 16:40:58 +0000

The dough is very sticky and messy, so I’m not sure how it would do if you freeze it. However, I can report that I have frozen some of the baked ones, and they take to that very well. I stick them in a zip-lock and pop in the freezer. Then, I just take one out and let it defrost on the counter in the bag the night before. The next morning, I warm them in the oven, and they’re like fresh-baked.

By: Tony Santos

Tony Santos — Thu, 06 Nov 2008 06:08:19 +0000

Hey Carolyn. Do you know if this dough would freeze well, or were you suggesting freezing after baking? If freezing the dough, I’m wondering if the ricotta would get funny.

By: foodgal

foodgal — Thu, 06 Nov 2008 04:17:36 +0000

“Leftover ricotta in every fridge” _ I like that, Keith! I know that I’d definitely welcome more leftover ricotta in mine!

By: Reeni

Reeni — Thu, 06 Nov 2008 02:52:38 +0000

These look fantastic! I love the mix of dried and fresh fruits. A perfect match for a cup of tea.