Comments on: Bouchon Bakery Donuts — For Early-Risers Only

By: Judith

Judith — Wed, 09 Sep 2009 16:35:39 +0000

Made it up to the bakery a few weekends ago – tried the raspberry filled donut (chocolate was also on offer but I’m not a real chocolate fan, go figure). I liked the fact it wasn’t terribly sweet. I rarely eat donuts and these are nothing like the usual cheapos from Krispy Kreme and the like. I’d eat this again.

By: foodgal

foodgal — Mon, 08 Dec 2008 16:44:34 +0000

Whoa, you drove 40-minutes AGAIN just to get more donuts? That’s saying a lot! But then again, I totally agree with you that the chocolate donut absolutely rocks. It’s a good thing I don’t live that close to Yountville or else I’d be eating these beauties all the time.

By: Anne S

Anne S — Mon, 08 Dec 2008 16:27:24 +0000

…even the $3 price tag isn’t a deterrent.

By: Anne S

Anne S — Mon, 08 Dec 2008 16:26:49 +0000

I had these doughnuts this weekend, both on Saturday AND on Sunday. I have a feeling they’re easier to come by in the winter, when tourists are kept at bay.
WOW. The Saturday splurge had to be continued on Sunday at any cost. We were staying close to SF and made a 40-minute journey to Yountville just to taste these doughnuts again. Chocolate was my favorite, followed by the uber-buttery Apple Butter, and lastly the Raspberry jelly. Each one was amazing in its own right.

By: gaga

gaga — Thu, 20 Nov 2008 06:09:38 +0000

That looks so decadent and heavenly!