Comments on: For Pumpkin-Pie Haters http://www.foodgal.com/2008/11/for-pumpkin-pie-haters/ Musings on food, wine, laughter, and life Mon, 15 Mar 2010 04:51:20 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: foodgal http://www.foodgal.com/2008/11/for-pumpkin-pie-haters/comment-page-1/#comment-8633 foodgal Sun, 13 Dec 2009 18:53:05 +0000 http://www.foodgal.com/?p=690#comment-8633 Yulianny: Gingersnap cookie crumbs also would work very well for the crust for this dessert. If need be, you could even bake your own crisp gingersnap cookies, then pulverize them to make the crust. Hope that helps. Happy holidays! Yulianny: Gingersnap cookie crumbs also would work very well for the crust for this dessert. If need be, you could even bake your own crisp gingersnap cookies, then pulverize them to make the crust. Hope that helps. Happy holidays!

]]> By: yulianny http://www.foodgal.com/2008/11/for-pumpkin-pie-haters/comment-page-1/#comment-8631 yulianny Sun, 13 Dec 2009 14:05:05 +0000 http://www.foodgal.com/?p=690#comment-8631 Besides graham cracker what other cracker to use for the crust? So sorry that I cannot find graham cracker in Singapore. Besides graham cracker what other cracker to use for the crust? So sorry that I cannot find graham cracker in Singapore.

]]> By: foodgal http://www.foodgal.com/2008/11/for-pumpkin-pie-haters/comment-page-1/#comment-8378 foodgal Mon, 30 Nov 2009 19:45:41 +0000 http://www.foodgal.com/?p=690#comment-8378 Iliana: So glad you liked it. Good to know it works well with other squash and nuts, too. Happy holidays! Iliana: So glad you liked it. Good to know it works well with other squash and nuts, too. Happy holidays!

]]> By: iliana http://www.foodgal.com/2008/11/for-pumpkin-pie-haters/comment-page-1/#comment-8371 iliana Mon, 30 Nov 2009 13:44:05 +0000 http://www.foodgal.com/?p=690#comment-8371 I made this gorgeous dessert last week, and it was much loved. Yay! I subbed Red Kuri squash (also known as Uchiki Kuri or Orange Hokkaido, and I used pecans instead of walnuts. The day I bought the nuts, walnuts were 11.49 p/lb and the pecans were on sale for 5.49! And I love the sweet pecan-y-ness of pecans :-) Thanks for the terrific recipe! I made this gorgeous dessert last week, and it was much loved. Yay! I subbed Red Kuri squash (also known as Uchiki Kuri or Orange Hokkaido, and I used pecans instead of walnuts. The day I bought the nuts, walnuts were 11.49 p/lb and the pecans were on sale for 5.49! And I love the sweet pecan-y-ness of pecans :-)

Thanks for the terrific recipe!

]]> By: Brooke http://www.foodgal.com/2008/11/for-pumpkin-pie-haters/comment-page-1/#comment-6962 Brooke Fri, 09 Oct 2009 14:57:58 +0000 http://www.foodgal.com/?p=690#comment-6962 This looks delicious! It's Thanksgiving this weekend in Canada, and I just bought kabocha last week - perfect timing. This looks delicious! It’s Thanksgiving this weekend in Canada, and I just bought kabocha last week – perfect timing.

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