http://www.foodgal.com/2008/11/playing-with-fire/ Musings on food, wine, laughter, and life Wed, 19 Jun 2013 13:12:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2008/11/playing-with-fire/comment-page-1/#comment-22665 Food Gal » Blog Archiv » Moroccan Magic At Aziza in San Francisco Fri, 01 Jul 2011 13:29:03 +0000 http://www.foodgal.com/?p=712#comment-22665 [...] His Recipe for Lamb Tanjia Share and [...]

]]> http://www.foodgal.com/2008/11/playing-with-fire/comment-page-1/#comment-10338 Bret Sat, 13 Feb 2010 03:13:09 +0000 http://www.foodgal.com/?p=712#comment-10338 The Shrimp and fish brochettes sizzled on a grill sounds scrumptious! We prepared Shrimp Tequila over the grill last Sunday – it was a big hit with friends and family…

]]> http://www.foodgal.com/2008/11/playing-with-fire/comment-page-1/#comment-8152 Linda Fri, 13 Nov 2009 22:23:52 +0000 http://www.foodgal.com/?p=712#comment-8152 Thanks Carolyn for reporting on the proceedings for those of us who couldn’t attend.

]]> http://www.foodgal.com/2008/11/playing-with-fire/comment-page-1/#comment-6004 Oyster Food and Culture » Blog Archive » Paprika beyond Hungary and Spain Thu, 20 Aug 2009 03:40:25 +0000 http://www.foodgal.com/?p=712#comment-6004 [...] And another idea, lamb tanjia, using ras en hanout by one of my favorite San Francisco chefs, Mourad Lahlou of Aziza, and graciously provided by Carolyn Jung of Foodgal. [...]

]]> http://www.foodgal.com/2008/11/playing-with-fire/comment-page-1/#comment-1458 foodgal Mon, 17 Nov 2008 21:28:34 +0000 http://www.foodgal.com/?p=712#comment-1458 All good things come to those who wait, Nate. Hah! Plus, just think: You can enjoy a long siesta while the ashes do all the cooking for you.

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