http://www.foodgal.com/2008/12/her-majestys-secret-flour/ Musings on food, wine, laughter, and life Sat, 25 May 2013 23:13:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2008/12/her-majestys-secret-flour/comment-page-1/#comment-34366 Lydelle Thu, 02 Aug 2012 17:29:04 +0000 http://www.foodgal.com/?p=741#comment-34366 This sounds great. I’ve been thinking about getting serious about making my own pizzas and purchasing a Home Pizza Oven Home Pizza Oven. My brother has one and the pies that he’s baking up are to die for. I’m hoping I can take some of your tips and apply them to my own culinary ventures. Thanks a ton!

]]> http://www.foodgal.com/2008/12/her-majestys-secret-flour/comment-page-1/#comment-24326 Pizza Making Kit Mon, 19 Sep 2011 01:33:32 +0000 http://www.foodgal.com/?p=741#comment-24326 This sounds like a fun thing to try. Yours looks gorgeous. I think in the end, though, the quality of the dough has more to do with how it’s created and handled.

]]> http://www.foodgal.com/2008/12/her-majestys-secret-flour/comment-page-1/#comment-1598 Jude Fri, 05 Dec 2008 08:26:03 +0000 http://www.foodgal.com/?p=741#comment-1598 Nice…. Finally found some 00 huh? Still no luck here in Chicago

]]> http://www.foodgal.com/2008/12/her-majestys-secret-flour/comment-page-1/#comment-1595 foodgal Thu, 04 Dec 2008 23:28:59 +0000 http://www.foodgal.com/?p=741#comment-1595 My thanks to Christopher, a magazine copy editor and fan of FoodGal, who emailed me that I really meant to say the dough is “more extensible,” rather than “more elastic.” Whatever word you use, just know it’s a great dough!

]]> http://www.foodgal.com/2008/12/her-majestys-secret-flour/comment-page-1/#comment-1590 Lick My Spoon Thu, 04 Dec 2008 20:25:27 +0000 http://www.foodgal.com/?p=741#comment-1590 this is great! i’ve been experimenting with pizza dough as well — my last post was actually about tomato pie! i can’t wait to try your recipe will have to get me some 00

]]>