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	<title>Comments on: Meet Chocolate Experts at Fog City News in San Francisco</title>
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	<link>http://www.foodgal.com/2008/12/meet-chocolate-experts-at-fog-city-news-in-san-francisco/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: Carroll</title>
		<link>http://www.foodgal.com/2008/12/meet-chocolate-experts-at-fog-city-news-in-san-francisco/comment-page-1/#comment-1681</link>
		<dc:creator>Carroll</dc:creator>
		<pubDate>Sun, 14 Dec 2008 01:50:15 +0000</pubDate>
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		<description><![CDATA[Whew!  As a newish commenter, I sure wouldn&#039;t have wanted that to be taken the wrong way :-) 

 About the baking and eating thing though, I have to say that in the middle of the whirlwind baking frenzy that&#039;s been going on in my kitchen this week, I have actually *lost* a pound or two (yay!) I guess it&#039;s because I&#039;m not usually on my feet so long, or reaching so frequently up into high shelves, and down into low cupboards. And also, oddly, that once I&#039;ve made it, I&#039;m not nearly so tempted to consume it as if someone else had made it. 

Gee, do you suppose all the people out there who claim that moderating one&#039;s weight is simply a matter of diet and exercise could actually be onto something??]]></description>
		<content:encoded><![CDATA[<p>Whew!  As a newish commenter, I sure wouldn&#8217;t have wanted that to be taken the wrong way <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  </p>
<p> About the baking and eating thing though, I have to say that in the middle of the whirlwind baking frenzy that&#8217;s been going on in my kitchen this week, I have actually *lost* a pound or two (yay!) I guess it&#8217;s because I&#8217;m not usually on my feet so long, or reaching so frequently up into high shelves, and down into low cupboards. And also, oddly, that once I&#8217;ve made it, I&#8217;m not nearly so tempted to consume it as if someone else had made it. </p>
<p>Gee, do you suppose all the people out there who claim that moderating one&#8217;s weight is simply a matter of diet and exercise could actually be onto something??</p>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/12/meet-chocolate-experts-at-fog-city-news-in-san-francisco/comment-page-1/#comment-1679</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Sat, 13 Dec 2008 23:42:01 +0000</pubDate>
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		<description><![CDATA[Carroll, no worries. I think we all read your comments in a humorous light. Actually, I&#039;m always amazed that most every pastry chef I meet is usually of average or slender build. You&#039;d think with all that sugar and butter around that they wouldn&#039;t be. But there ya go...]]></description>
		<content:encoded><![CDATA[<p>Carroll, no worries. I think we all read your comments in a humorous light. Actually, I&#8217;m always amazed that most every pastry chef I meet is usually of average or slender build. You&#8217;d think with all that sugar and butter around that they wouldn&#8217;t be. But there ya go&#8230;</p>
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		<title>By: Carroll</title>
		<link>http://www.foodgal.com/2008/12/meet-chocolate-experts-at-fog-city-news-in-san-francisco/comment-page-1/#comment-1677</link>
		<dc:creator>Carroll</dc:creator>
		<pubDate>Sat, 13 Dec 2008 17:40:46 +0000</pubDate>
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		<description><![CDATA[Wait -- In the light of a new day, I see that very possibly my comment above didn&#039;t come across in the cheerfully-envious manner in which it was intended!  I think it needs a friendly &quot;Hrrmph&quot; in front of the first sentence. In no way was I meaning to question her credentials or expertise; only to admire her loveliness in the presence of all that chocolate! No way could I have a job like that and not weigh 300 pounds (sigh)]]></description>
		<content:encoded><![CDATA[<p>Wait &#8212; In the light of a new day, I see that very possibly my comment above didn&#8217;t come across in the cheerfully-envious manner in which it was intended!  I think it needs a friendly &#8220;Hrrmph&#8221; in front of the first sentence. In no way was I meaning to question her credentials or expertise; only to admire her loveliness in the presence of all that chocolate! No way could I have a job like that and not weigh 300 pounds (sigh)</p>
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		<title>By: Nate</title>
		<link>http://www.foodgal.com/2008/12/meet-chocolate-experts-at-fog-city-news-in-san-francisco/comment-page-1/#comment-1667</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Fri, 12 Dec 2008 19:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=804#comment-1667</guid>
		<description><![CDATA[Isn&#039;t it amazing how many artisanal choclatiers there are in America these days?]]></description>
		<content:encoded><![CDATA[<p>Isn&#8217;t it amazing how many artisanal choclatiers there are in America these days?</p>
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		<title>By: Carroll</title>
		<link>http://www.foodgal.com/2008/12/meet-chocolate-experts-at-fog-city-news-in-san-francisco/comment-page-1/#comment-1666</link>
		<dc:creator>Carroll</dc:creator>
		<pubDate>Fri, 12 Dec 2008 17:37:48 +0000</pubDate>
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		<description><![CDATA[How can a so-called &quot;chocolate expert&quot; be that slender and clear-skinned (not to mention well made-up)? Looks to me like she&#039;s never so much as inhaled the merest whiff of butter fat, let alone ingested any.  Feh! 

(Oh, for the metabolism of youth!)

:-)]]></description>
		<content:encoded><![CDATA[<p>How can a so-called &#8220;chocolate expert&#8221; be that slender and clear-skinned (not to mention well made-up)? Looks to me like she&#8217;s never so much as inhaled the merest whiff of butter fat, let alone ingested any.  Feh! </p>
<p>(Oh, for the metabolism of youth!)</p>
<p> <img src='http://www.foodgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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