Comments on: The Ultiimate Holiday Cookie http://www.foodgal.com/2008/12/the-ultimate-holiday-cookie/ Musings on food, wine, laughter, and life Sat, 11 Feb 2012 15:37:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Lynn Sulackow http://www.foodgal.com/2008/12/the-ultimate-holiday-cookie/comment-page-1/#comment-27125 Lynn Sulackow Fri, 23 Dec 2011 17:01:55 +0000 http://www.foodgal.com/?p=774#comment-27125 Have yet to do a lot of holiday baking...just cheesecakes for orders. Bringing a cranberry one to Mom's on Christmas Eve. These cookies sound divine. Happy Holidays. Have yet to do a lot of holiday baking…just cheesecakes for orders. Bringing a cranberry one to Mom’s on Christmas Eve. These cookies sound divine.
Happy Holidays.

]]> By: Cristina @ TeenieCakes http://www.foodgal.com/2008/12/the-ultimate-holiday-cookie/comment-page-1/#comment-11920 Cristina @ TeenieCakes Mon, 03 May 2010 14:44:34 +0000 http://www.foodgal.com/?p=774#comment-11920 Came across these Macaroons from another site that referenced/credited yours. They look so good...am definitely trying this. First time to your site...beautiful blog! Came across these Macaroons from another site that referenced/credited yours. They look so good…am definitely trying this. First time to your site…beautiful blog!

]]> By: foodgal http://www.foodgal.com/2008/12/the-ultimate-holiday-cookie/comment-page-1/#comment-10578 foodgal Wed, 24 Feb 2010 23:12:18 +0000 http://www.foodgal.com/?p=774#comment-10578 Susan: I've never tried to pipe the dough. I'm not positive it would work because the "dough'' is very sticky and loose. It's not a compact dough like a spritz cookie dough. Also, I think I would worry that pushing the dough through a press might completely deflate the egg whites that are folded into the sugar-almond paste mixture to lighten it. Susan: I’ve never tried to pipe the dough. I’m not positive it would work because the “dough” is very sticky and loose. It’s not a compact dough like a spritz cookie dough. Also, I think I would worry that pushing the dough through a press might completely deflate the egg whites that are folded into the sugar-almond paste mixture to lighten it.

]]> By: Susan http://www.foodgal.com/2008/12/the-ultimate-holiday-cookie/comment-page-1/#comment-10567 Susan Wed, 24 Feb 2010 19:01:13 +0000 http://www.foodgal.com/?p=774#comment-10567 Hi there! I see this is an old post, but I wonder... Could these be made without coating in almond slivers and instead piping the dough onto a baking sheet in a pretty pattern? Or would they spread too much? Thanks for your help! Hi there! I see this is an old post, but I wonder…
Could these be made without coating in almond slivers and instead piping the dough onto a baking sheet in a pretty pattern? Or would they spread too much?

Thanks for your help!

]]> By: Ultimate Italian Almond Macaroons « Asian Food http://www.foodgal.com/2008/12/the-ultimate-holiday-cookie/comment-page-1/#comment-9289 Ultimate Italian Almond Macaroons « Asian Food Tue, 12 Jan 2010 02:33:55 +0000 http://www.foodgal.com/?p=774#comment-9289 [...] I had checked out FoodGal Carolyn Jung’s blog right before Christmas last year, when she had posted a recipe for this cookie. She said it was the one cookie that she did every year and she always got requests for the cookie. [...] [...] I had checked out FoodGal Carolyn Jung’s blog right before Christmas last year, when she had posted a recipe for this cookie. She said it was the one cookie that she did every year and she always got requests for the cookie. [...]

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