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	<title>Comments on: Who Put Chocolate in My Gingerbread?</title>
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	<link>http://www.foodgal.com/2008/12/who-put-chocolate-in-my-gingerbread/</link>
	<description>Musings on food, wine, laughter, and life</description>
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		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/12/who-put-chocolate-in-my-gingerbread/comment-page-1/#comment-4179</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Sun, 07 Jun 2009 17:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=793#comment-4179</guid>
		<description>Amara: The molasses adds flavor, moistness, and color. So I&#039;m not sure I&#039;d leave it out of the recipe. I also remember reading a quote by a pastry chef who said something to the effect of: &quot;Gingerbread is so marvelous. Why do we have to just eat it in the winter time?&quot; I agree. Why regulate it to only a few months out of the year, when you love it so much. Truly, this cookie recipe is one to enjoy year-round. To make it more summery, you could even make ice cream sandwiches out of &#039;em.</description>
		<content:encoded><![CDATA[<p>Amara: The molasses adds flavor, moistness, and color. So I&#8217;m not sure I&#8217;d leave it out of the recipe. I also remember reading a quote by a pastry chef who said something to the effect of: &#8220;Gingerbread is so marvelous. Why do we have to just eat it in the winter time?&#8221; I agree. Why regulate it to only a few months out of the year, when you love it so much. Truly, this cookie recipe is one to enjoy year-round. To make it more summery, you could even make ice cream sandwiches out of &#8216;em.</p>
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		<title>By: Amara</title>
		<link>http://www.foodgal.com/2008/12/who-put-chocolate-in-my-gingerbread/comment-page-1/#comment-4172</link>
		<dc:creator>Amara</dc:creator>
		<pubDate>Sun, 07 Jun 2009 09:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=793#comment-4172</guid>
		<description>I just realized it was your post where you mentioned those tiny ginger snaps that got me hooked on baking a ginger cookie. I would totally go for just finding a perfect gingersnap recipe to try and create the mental taste your post conjured up, but I&#039;m giving some to a friend who loves chocolate... I could make ginger snaps and dip them in chocolate, but I like chewy cookies, and those might not ship well in this weather....

Anyway, thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>I just realized it was your post where you mentioned those tiny ginger snaps that got me hooked on baking a ginger cookie. I would totally go for just finding a perfect gingersnap recipe to try and create the mental taste your post conjured up, but I&#8217;m giving some to a friend who loves chocolate&#8230; I could make ginger snaps and dip them in chocolate, but I like chewy cookies, and those might not ship well in this weather&#8230;.</p>
<p>Anyway, thanks for the inspiration!</p>
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		<title>By: Amara</title>
		<link>http://www.foodgal.com/2008/12/who-put-chocolate-in-my-gingerbread/comment-page-1/#comment-4171</link>
		<dc:creator>Amara</dc:creator>
		<pubDate>Sun, 07 Jun 2009 09:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=793#comment-4171</guid>
		<description>I wonder, if one took out the rest of the spices, kept all the gingery goodness and added... though I&#039;d have to see with the molasses... some mint? Maybe some lemon balm mint. I wonder if they&#039;d be good. And maybe a little more summer palatable. I&#039;m hooked on making a ginger cookie of some sort, but don&#039;t want it to be too wintery warming. Think it could work? Playing up the fresh spicy side of ginger?</description>
		<content:encoded><![CDATA[<p>I wonder, if one took out the rest of the spices, kept all the gingery goodness and added&#8230; though I&#8217;d have to see with the molasses&#8230; some mint? Maybe some lemon balm mint. I wonder if they&#8217;d be good. And maybe a little more summer palatable. I&#8217;m hooked on making a ginger cookie of some sort, but don&#8217;t want it to be too wintery warming. Think it could work? Playing up the fresh spicy side of ginger?</p>
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	<item>
		<title>By: The Daily Eat &#187; Blog Archive &#187; Recipes: Gingerbread Chocolate Cookies</title>
		<link>http://www.foodgal.com/2008/12/who-put-chocolate-in-my-gingerbread/comment-page-1/#comment-2197</link>
		<dc:creator>The Daily Eat &#187; Blog Archive &#187; Recipes: Gingerbread Chocolate Cookies</dc:creator>
		<pubDate>Tue, 03 Feb 2009 06:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=793#comment-2197</guid>
		<description>[...] [Food Gal] [...]</description>
		<content:encoded><![CDATA[<p>[...] [Food Gal] [...]</p>
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	<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2008/12/who-put-chocolate-in-my-gingerbread/comment-page-1/#comment-1890</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Mon, 12 Jan 2009 00:20:38 +0000</pubDate>
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		<description>Of course, yours will taste even better. The cookies will have that added special ingredient in them: a Mom&#039;s love.</description>
		<content:encoded><![CDATA[<p>Of course, yours will taste even better. The cookies will have that added special ingredient in them: a Mom&#8217;s love.</p>
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