http://www.foodgal.com/2009/01/a-tangy-spicy-shrimp-curry-to-usher-in-2009/ Musings on food, wine, laughter, and life Fri, 24 May 2013 14:06:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2009/01/a-tangy-spicy-shrimp-curry-to-usher-in-2009/comment-page-1/#comment-1857 foodgal Thu, 08 Jan 2009 19:49:40 +0000 http://www.foodgal.com/?p=844#comment-1857 Glad there are so many spice addicts out there! Wimpy me can only take it in moderation. But that’s what’s so great about this curry paste — you can adjust the heat to your liking.

]]> http://www.foodgal.com/2009/01/a-tangy-spicy-shrimp-curry-to-usher-in-2009/comment-page-1/#comment-1853 Steamykitchen Thu, 08 Jan 2009 15:11:44 +0000 http://www.foodgal.com/?p=844#comment-1853 Spicy is the BEST way to ring in the new year!

]]> http://www.foodgal.com/2009/01/a-tangy-spicy-shrimp-curry-to-usher-in-2009/comment-page-1/#comment-1850 Stacey J Wed, 07 Jan 2009 19:29:08 +0000 http://www.foodgal.com/?p=844#comment-1850 That shrimp curry looks fabulous! It looks like a nice, warm dish to eat on a cold, rainy/slushy day…hehe. (That’s the weather back here)

]]> http://www.foodgal.com/2009/01/a-tangy-spicy-shrimp-curry-to-usher-in-2009/comment-page-1/#comment-1848 Chris Wed, 07 Jan 2009 14:38:46 +0000 http://www.foodgal.com/?p=844#comment-1848 Great profile in the Chronicle–you make it seem like I’ve met him. Thanks for doing all this great work you do on your site and elsewhere.

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