Comments on: Charlie Ayers’ Calafia Cafe Opens

By: Food Gal » Blog Archive » Inside the Cafe at Facebook Headquarters

Food Gal » Blog Archive » Inside the Cafe at Facebook Headquarters — Thu, 27 Aug 2009 12:16:26 +0000

[...] second sous chef hired at Google by the search engine giant’s famous original executive chef, Charlie Ayers. It was Desimone who designed the layout for the kitchens at Google in Mountain View, and who did [...]

By: Lando

Lando — Wed, 21 Jan 2009 05:12:07 +0000

The pizza looks incredibly delicious. I’m a big pizza fan and wondering what other ideas Ayers has for his pies. I can picture grabbing a slice right now.

By: foodgal

foodgal — Wed, 21 Jan 2009 00:09:17 +0000

Charlie likes to add his own interpretation to global dishes. I didn’t get a chance to try the Fiery BBQ Pork Bowl at the friends-family private party over the weekend. But it could be considered a new-style bibimbap, I suppose. The shortribs are killer. Fall-off-the-bone tender and ever so bodaciously beefy tasting. The veggies in the “daily tempura” get high marks for their notable fresh-picked flavor, too.

By: Nate

Nate — Wed, 21 Jan 2009 00:02:51 +0000

Is the second bowl some kind of bibimbap?

By: Rosa

Rosa — Tue, 20 Jan 2009 16:28:57 +0000

It looks like a nice place to eat!

Cheers,

Rosa