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	<title>Comments on: Meaty Times at Poggio in Sausalito</title>
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		<title>By: The Duo Dishes</title>
		<link>http://www.foodgal.com/2009/01/meaty-times-at-poggio-in-sausalito/comment-page-1/#comment-2190</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Mon, 02 Feb 2009 22:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=928#comment-2190</guid>
		<description><![CDATA[Now that&#039;s a pig!  Reminds us of the pig pickings we&#039;ve been to in North Carolina.  Good &#039;ol pork!]]></description>
		<content:encoded><![CDATA[<p>Now that&#8217;s a pig!  Reminds us of the pig pickings we&#8217;ve been to in North Carolina.  Good &#8216;ol pork!</p>
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	<item>
		<title>By: foodgal</title>
		<link>http://www.foodgal.com/2009/01/meaty-times-at-poggio-in-sausalito/comment-page-1/#comment-2171</link>
		<dc:creator>foodgal</dc:creator>
		<pubDate>Sat, 31 Jan 2009 22:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgal.com/?p=928#comment-2171</guid>
		<description><![CDATA[Cheryl: Complaints about posting pics of dead whole fish? What is this world coming to? I mean, people do realize that meat comes from real animals, don&#039;t they? Or have our plastic-wrapped, neatly cut fillets in the supermarket left us all delusional?]]></description>
		<content:encoded><![CDATA[<p>Cheryl: Complaints about posting pics of dead whole fish? What is this world coming to? I mean, people do realize that meat comes from real animals, don&#8217;t they? Or have our plastic-wrapped, neatly cut fillets in the supermarket left us all delusional?</p>
]]></content:encoded>
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		<title>By: Nick</title>
		<link>http://www.foodgal.com/2009/01/meaty-times-at-poggio-in-sausalito/comment-page-1/#comment-2169</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Sat, 31 Jan 2009 09:09:03 +0000</pubDate>
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		<description><![CDATA[That picture reminds me of the kabobs I had in Turkey and Greece. 
OOoh...The memories of flavor.]]></description>
		<content:encoded><![CDATA[<p>That picture reminds me of the kabobs I had in Turkey and Greece.<br />
OOoh&#8230;The memories of flavor.</p>
]]></content:encoded>
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		<title>By: Annie</title>
		<link>http://www.foodgal.com/2009/01/meaty-times-at-poggio-in-sausalito/comment-page-1/#comment-2168</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Fri, 30 Jan 2009 21:41:45 +0000</pubDate>
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		<description><![CDATA[I want me some of that!  Yum!]]></description>
		<content:encoded><![CDATA[<p>I want me some of that!  Yum!</p>
]]></content:encoded>
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		<title>By: Nate</title>
		<link>http://www.foodgal.com/2009/01/meaty-times-at-poggio-in-sausalito/comment-page-1/#comment-2167</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Fri, 30 Jan 2009 21:19:14 +0000</pubDate>
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		<description><![CDATA[I&#039;m sure Meat Boy would approve!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m sure Meat Boy would approve!</p>
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