Comments on: Meyer Lemons — The Salty

By: Jennifer Rinehart

Jennifer Rinehart — Wed, 10 Apr 2013 22:44:16 +0000

Just went back and reread all the instructions, just as I was about to write you, ‘help, the jar has filled up with juice and it’s only been six days!’

I cant wait till my lemons look yours do.

Thanks for the recipe.

By: Preserved Lemons « Written For Our Learning Written For Our Learning

Preserved Lemons « Written For Our Learning Written For Our Learning — Mon, 25 Feb 2013 22:19:17 +0000

[...] have seen, and repinned, this pin from the blog Food Gal that’s been going around about preserving lemons in salt. The picture looks gorgeous, and it [...]

By: Nancy

Nancy — Fri, 15 Feb 2013 15:53:39 +0000

Good afternoon!
I just discovered your blog from Pinterest and LOVE it! I can’t wait to read more.
However, just a comment that the “cancer” ads and other rolling ads that you have on your blog that appear on top of your blog name are very distracting. It detracts from your upbeat and beautiful blog since that is the first thing you see when you come to your blog.I know you earn money from these but a cancer ad just seems out of balance with the beauty of your blog.
Have a wonderful weekend,
Nancy

By: Hello World!

Hello World! — Wed, 05 Dec 2012 01:43:33 +0000

[...] resist going for it. The real reason probably lies in the fact that I’d been busy making salt preserved lemons all week for Christmas gifts, so they were on the mind when I started [...]

By: Nerd With Taste

Nerd With Taste — Sat, 01 Dec 2012 19:33:49 +0000

This is such a good point! If people use salt to preserve other foods, then why not lemons? Great point! I think I might have to try this!
~nerdwithtaste.wordpress.com