Comments on: Meyer Lemons — The Salty http://www.foodgal.com/2009/01/meyer-lemons-the-salty/ Musings on food, wine, laughter, and life Wed, 08 Sep 2010 10:14:56 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Food Gal » Blog Archiv » Food Gal Featured in the New “Cooking for Geeks” http://www.foodgal.com/2009/01/meyer-lemons-the-salty/comment-page-1/#comment-14244 Food Gal » Blog Archiv » Food Gal Featured in the New “Cooking for Geeks” Tue, 17 Aug 2010 13:30:02 +0000 http://www.foodgal.com/?p=870#comment-14244 [...] In my original blog post that described how to make preserved lemons, I mentioned how Moroccan cuisine expert Kitty Morse had inspired me to make my own after I took one of her cooking classes. I want to give her a huge shout-out for turning me on to this salty, intense condiment that I almost always have in my fridge now. [...] [...] In my original blog post that described how to make preserved lemons, I mentioned how Moroccan cuisine expert Kitty Morse had inspired me to make my own after I took one of her cooking classes. I want to give her a huge shout-out for turning me on to this salty, intense condiment that I almost always have in my fridge now. [...]

]]> By: Richard http://www.foodgal.com/2009/01/meyer-lemons-the-salty/comment-page-1/#comment-11305 Richard Sun, 04 Apr 2010 01:30:55 +0000 http://www.foodgal.com/?p=870#comment-11305 Meyers lemons are to die for! Meyers lemons are to die for!

]]> By: Carroll http://www.foodgal.com/2009/01/meyer-lemons-the-salty/comment-page-1/#comment-11063 Carroll Mon, 22 Mar 2010 17:12:34 +0000 http://www.foodgal.com/?p=870#comment-11063 AM Update: These things are fabulous! The jars, I mean. They're like little lava lamps. I just spent a good five minutes twirling and tilting them to watch all the air bubbles to rise to the top after I turned them over. Just what I need -- another completely time-sapping diversion. Thanks a lot, (yet again) Carolyn! AM Update: These things are fabulous! The jars, I mean. They’re like little lava lamps. I just spent a good five minutes twirling and tilting them to watch all the air bubbles to rise to the top after I turned them over. Just what I need — another completely time-sapping diversion. Thanks a lot, (yet again) Carolyn!

]]> By: Carroll http://www.foodgal.com/2009/01/meyer-lemons-the-salty/comment-page-1/#comment-11050 Carroll Mon, 22 Mar 2010 04:29:09 +0000 http://www.foodgal.com/?p=870#comment-11050 Well, well, well! I just went a-googling for "preserved lemon recipe" and look whose blog popped right up near the very top :-) Silly me -- I should have known to check here first! Just scored a large container of Meyer lemons at Costco last week (not literally local, but from just a few valleys over it looks like :-) and have been intending to make some of these for ages, so now I've got a couple of jars happily percolating on the kitchen counter, I can't wait to decide what to do with them first! Well, well, well!

I just went a-googling for “preserved lemon recipe” and look whose blog popped right up near the very top :-)

Silly me — I should have known to check here first!

Just scored a large container of Meyer lemons at Costco last week (not literally local, but from just a few valleys over it looks like :-) and have been intending to make some of these for ages, so now I’ve got a couple of jars happily percolating on the kitchen counter,

I can’t wait to decide what to do with them first!

]]> By: Watching My Lemons « Cooking For Geeks http://www.foodgal.com/2009/01/meyer-lemons-the-salty/comment-page-1/#comment-9244 Watching My Lemons « Cooking For Geeks Sun, 10 Jan 2010 23:34:44 +0000 http://www.foodgal.com/?p=870#comment-9244 [...] print world and now online. One of her more unexpected hits? Preserved Lemons. Her writeup is at www.foodgal.com/2009/01/meyer-lemons-the-salty/ [...] [...] print world and now online. One of her more unexpected hits? Preserved Lemons. Her writeup is at http://www.foodgal.com/2009/01/meyer-lemons-the-salty/ [...]

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