Comments on: Take Five with Chris Cosentino, A Chef Who Is Offal Good At What He Does http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/ Musings on food, wine, laughter, and life Sat, 25 May 2013 23:13:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: wayne wong http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/comment-page-1/#comment-31602 wayne wong Fri, 01 Jun 2012 19:00:52 +0000 http://www.foodgal.com/?p=899#comment-31602 If Leg of the Beast is priced at $200 for 6-8 diners (vs $200 each), I’m gonna start recruiting meat-lovin’ friends—that price is awfully (note avoidance of Offal temptation) attractive. :)

]]> By: Food Gal » Blog Archiv » The “Weekly Beast” at One Market in San Francisco http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/comment-page-1/#comment-10125 Food Gal » Blog Archiv » The “Weekly Beast” at One Market in San Francisco Wed, 03 Feb 2010 13:26:45 +0000 http://www.foodgal.com/?p=899#comment-10125 [...] Another “beast”-type dinner at Incanto in San Francisco Share and [...]

]]> By: Coming soon: “Amazing Race” for foodies - That Warm Glow - The Press Democrat - Santa Rosa, CA - Archive http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/comment-page-1/#comment-4961 Coming soon: “Amazing Race” for foodies - That Warm Glow - The Press Democrat - Santa Rosa, CA - Archive Fri, 26 Jun 2009 23:24:35 +0000 http://www.foodgal.com/?p=899#comment-4961 [...] Cosentino, by the way, has a national reputation for his “nose to tail” dishes, incorporating every part of the animal, from brain to organs to other yucky innards. So don’t expect him to get squeamish about, well, anything. He’s also a professional-caliber mountain biker, so don’t get in his way. There’s a good Q&A with him here. [...]

]]> By: jacqueline http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/comment-page-1/#comment-2232 jacqueline Thu, 05 Feb 2009 06:24:55 +0000 http://www.foodgal.com/?p=899#comment-2232 I was fortunate to have Chef’s Head to Tail dinner at Astor Ctr in NYC – it was his first road show. Ruhlman mc’d the evening and Chris was so urgent and authentic about not wasting half the animal for the chops we were accustomed to seeing. It challenges a chef to use all these different parts and chefs should enjoy rising to that, I think.

Boccalone rocks, too.

]]> By: Deer News http://www.foodgal.com/2009/01/take-five-with-chris-cosentino-the-chef-who-is-offal-good-at-what-he-does/comment-page-1/#comment-2103 Deer News Sun, 25 Jan 2009 23:19:48 +0000 http://www.foodgal.com/?p=899#comment-2103 I believe Cosentino when he says Asians don’t squirm at the prospect of eating offal. Shanghai residents, for instance, are used to seeing deer placenta soup on the menu.

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