http://www.foodgal.com/2009/02/now-might-be-the-best-time-to-snag-that-table-at-the-french-landry/ Musings on food, wine, laughter, and life Sat, 25 May 2013 14:55:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.foodgal.com/2009/02/now-might-be-the-best-time-to-snag-that-table-at-the-french-landry/comment-page-1/#comment-2363 foodgal Tue, 17 Feb 2009 00:15:10 +0000 http://www.foodgal.com/?p=1264#comment-2363 Oh yay! I’m so glad that worked out for you, Neeracha. I hope you have a fabulous lunch. I have no doubt that you will.

]]> http://www.foodgal.com/2009/02/now-might-be-the-best-time-to-snag-that-table-at-the-french-landry/comment-page-1/#comment-2356 Neeracha Mon, 16 Feb 2009 16:57:49 +0000 http://www.foodgal.com/?p=1264#comment-2356 I have to agree – I snagged a Sat lunch table through OpenTable for later this month back in Jan, but within the two month window.

]]> http://www.foodgal.com/2009/02/now-might-be-the-best-time-to-snag-that-table-at-the-french-landry/comment-page-1/#comment-2321 foodgal Thu, 12 Feb 2009 16:36:42 +0000 http://www.foodgal.com/?p=1264#comment-2321 Yes, I am writing regularly for the Chron now, as a freelancer. I’ve been doing about one story or so a month for that paper. It’s been wonderful to be able to still write food stories for a newspaper, especially one that has such an outstanding and well-read food section.

]]> http://www.foodgal.com/2009/02/now-might-be-the-best-time-to-snag-that-table-at-the-french-landry/comment-page-1/#comment-2319 Peter Hertzmann Thu, 12 Feb 2009 15:23:56 +0000 http://www.foodgal.com/?p=1264#comment-2319 Are you writing for the Chron now?

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