You’re cutting back. You’re eating out less. But if you still have the means  to splurge on a fancy meal, now’s the time to try to get that longed-for table at the French Laundry.

To be sure, the Yountville restaurant considered one of the very best in the world, is still full every night. But as a result of this nightmarish economy, it’s now a little easier to get a reservation.

Find out how and why by reading my contribution to today’s “Inside Scoop” column in the San Francisco Chronicle.