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Now Might Be The Best Time to Snag That Table at the French Laundry
Posted By foodgal On February 12, 2009 @ 3:15 am In General,More Food Gal -- In Other Publications,Restaurants,Thomas Keller/French Laundry/Et Al | 4 Comments
You’re cutting back. You’re eating out less. But if you still have the means to splurge on a fancy meal, now’s the time to try to get that longed-for table at the French Laundry.
To be sure, the Yountville restaurant considered one of the very best in the world, is still full every night. But as a result of this nightmarish economy, it’s now a little easier to get a reservation.
Find out how and why by reading my contribution to today’s “Inside Scoop” column in the San Francisco Chronicle.
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